Chef's daily specials - TBA
French Garden Salad
Freshly harvested French Garden lettuce, vegetables and herbs, honey balsamic reduction & California olive oil
Beet and Leek Salad
Pink and red beets, green leeks, roasted pine nuts,and Joe Matos aged cow cheese
Soup and Salad
Soup of the day and a small green salad
Antipasti Platter
With prosciutto di Parma, Speck Alto Adige, Sopressata, marinated artichoke, grilled bell pepper with garlic, Asiago cheese and olives
Artisanal Cheese Plate
With Chef’s choice of
French and local cheeses, candied nuts and freshly gathered French Garden honeycomb
House Made Duck and Pork Tenderloin Pate
With pistachio, prunes, onion jam and salad
Sandwiches~ $10.00
Steak Sandwich
Skirt steak on housemade bun with lettuce, tomato, onion, house made pickle, aioli, with French fries or a small green salad
Chicken Sandwich
Grilled chicken breast on housemade bun with fried onions, lettuce, tomato, and aioli with French fries or a small green salad
~ with blue cheese, add $2
French Garden Hamburger
Angus beef on housemade bun, with lettuce, tomato, onion, house made
pickle, and American sauce with French fries or a small green salad
~ with cheddar cheese, add $1
~ with apple smoked bacon, add $2
Pasta~ $15.00
Basil and Garlic Papardelle Pasta
With basil, Parmigiano reggiano, heirloom cherry tomatoes and Kalamata olives
From our Dinner Menu ~$25.00
All entrées served with freshly harvested
baby vegetables from our farm
Wild Coho Salmon
With fresh oyster mushrooms in cream sauce and mixed greens
Charbroiled Angus Steak
With shallot sauce and air mashed potatoes
Gourmet Mushroom Ravioli
With royal trumpets, sautéed shitakes and a brick of velvet pioppini mushrooms
Sides~ $5.00
French Fries Mashed Potatoes
Green Salad Soup du jour
Organic Vegetables
[This menu was updated October 16, 2008]
