Chef's daily specials - TBA
French Garden Salad
Seasoned freshly harvested vegetables and herbs from the farm,
honey balsamic reduction and California olive oil
Beet and Leek Salad
Trio of golden, pink and red beets, baby leeks, roasted pine nuts,
truffle oil, and Greek feta
Caesar Salad
Tender hearts of Romaine, classic Caesar dressing, sunburst cherry tomatoes, white anchovies, sundried tomato and fennel crostini
Soup and Salad
Wild mushroom soup with fresh morels and a small green salad
Antipasti Platter
With prosciutto di Parma, Molinari Sopressata, marinated artichoke,
red bell pepper with garlic, Asiago cheese, Kalamata olives with
lemon and thyme
Salmon & Seabass Terrine
With dill, aioli and tomato tartare
Fettucine
Fresh fettucine with basil, Parmigiano reggiano, yellow
cherry tomatoes and Kalamata olives
Steak Sandwich
Duck Confit
With cold lentil salad, and a shallot, mustard and fresh herb vinaigrette
Mushroom (vegetarian) burger
Shitake burger, goat cheese, lettuce, tomato, onion, with French fries
French Garden Hamburger
Angus beef hamburger, lettuce, tomato, onion, with French fries
add cheddar cheese $1
add apple smoked bacon $2
French Fries (cooked in rice oil / no trans fats) ~ $5
Steamed farm vegetables ~ $5
