Lunch, Dinner & Bistro Menu

Featuring daily harvested produce from our bio-intensive Sebastopol farm

Small Plates

Marinated olives ~ 4

Tomales Bay Kumis, ½ dozen ~ 15
with cilantro mignonette

“3 Saints” cheese plate ~ 12
George, Agur and Dan

Brioche ~ 8
slathered with fresh steelhead caviar
and crema

Warm spiced nuts ~ 3

Appetizers

Soup of the day ~ 8

Duck confit ~ 12
with shelling beans and sautéed greens

French Garden Farm salad ~ 8
with Pointe Reyes Blue Cheese ~ 9

Dungeness Crab Beignets ~ 12
with Dan’s frisée and garlic mayonnaise           

French Garden Beets ~ 11
with warm goat cheese, wild miner's lettuce and hazelnuts

Cara cara orange salad ~ 10
with arugula, Lucques olives and fried shallots

Entrées

Quinault River Steelhead ~ 24
with a fricassee of sweet shrimp, chanterelles, winter greens, and turnips

Grilled pork chop “estilo viejo” ~ 21
with garlic sausage, sauerkraut, beets and potatoes

Butternut squash gnocchi ~ 19
with Bloomsdale spinach and wild mushrooms

Liberty Duck Breast ~ 21
with roasted turnips, baby bok choy, pistachio gremolata

Hong Kong style fried chicken ~ 20
with sautéed celery and Romanesco cauliflower

Grilled Niman Ranch Prime rib-eye steak ~ 34
with Duck fat fried potatoes and gray shallots

Grilled Niman Ranch beef burger ~ 13
with French fries or green salad  
choice of cheeses

Side Dishes

Braised white beans ~ 6
with garlic croutons

Sautéed kale ~ 6
with onions, capers, garlic and chili flakes

Purple cauliflower gratin ~ 6
with parsley, red onion, olives and bread crumbs

Swiss chard ~ 6
with raisins, pine nuts and onions

French fries (with no trans fats) ~ 6