Appetizers
Soup of the Day 6
Dan’s Farm Salad 7
Today’s greens and farm vegetables with herb vinaigrette
Beet Salad 9
Banyuls vinaigrette, roasted pine nuts, shaved dry jack Vellamezzo secco
Spring Salad 9
Mixed greens, grilled squash, steamed leeks, croutons and
Redwood Hill Crottin goat cheese
Tuna Tartare 11
Ahi tuna, sesame oil lemon juice and chives
Mussels San Sebastian 12
Steamed mussels in a garlic, parsley white wine broth with sautéed
chorizo and spinach
Charcuterie Platter 12
Assortment of Zoe’s Meats including sliced prosciutto, uncured salami,
dry cured coppa, and chorizo
Entrées
Fish of the Day 23
Wild fresh Fish served with organic vegetables from our farm
Scallops 25
With mild garlic cream, roasted leek and Meyer lemon confit
Duck Breast 24
Pan roasted maple leaf duck breast, honey-lavender glazed, garden vegetables
Lamb Shank 24
Braised lamb shank, Dan’s farm roasted potatoes, lamb sausage,
and onion ragout
Rack of Lamb 29
Bodega Bay rack of lamb encrusted with herbs, roasted fingerling potatoes
and organic garden vegetables
Grilled New York Steak 27
Creekstone New York strip with French fries (truffle oil optional)
and organic vegetables served with poached bone marrow and sea salt
Filet of Beef Bordelaise 30
Creekstone filet mignon with bordelaise sauce, mashed potatoes with onion
fondue, and organic mixed vegetables from the farm
Cornish Game Hen 19
Marinated in mustard, honey and herbs, roasted fingerling potatoes,
parsnips and Brussels sprouts
Creamy Polenta 18
With sautéed squash, Swiss chard, onions and fresh goat cheese fondue
Eggplant au Gratin 19
Baked eggplant in tomato sauce, fresh mozzarella cheese and oregano oil
Side Dishes
French Fries with optional Truffle oil (cooked in rice oit / no trans fat) 5
Dan’s Organic Farm Vegetables 6
Sales tax will be added to the price of all food and beverage items served
An 18% gratuity will be added to parties of 6 or more
[menu updated June 18, 2008]
Reservations are encouraged
|
